Lemony Quinoa Salad with Veggies and Walnut Pesto
Bright lemons, fresh peas, roasted asparagus, and an herby walnut pesto make this quinoa salad a delicious and perfect spring meal
Hummus Bowl with Za’atar Roasted Vegetables and Rice
It doesn’t get much better than a mediterranean inspired hummus bowl topped with veggies roasted with za’atar seasoning and fluffy rice.
Salted Pretzel Bagels
Dense, chewy salted pretzel bagels topped with coarse sea salt make for a perfect weekend baking project and a delicious breakfast
Vegan Mushroom Eggplant Meatballs
What could be more comforting than a bubbly skillet of vegan mushroom eggplant meatballs drenched in tomato sauce and served with pasta or bread?
Kind of Healthy Vegan Peanut Butter Cookies
These healthier vegan peanut butter cookies are gluten-free, dairy-free, grain-free and slightly addicting in the best possible way.
How to Make Soup From Any Squash Variety
With just a few ingredients and a blender you can make delicious, velvety blended soup using just about any variety of squash
Kale Apple Grain Salad with Smokey Pumpkin Seed Clusters
A kale apple grain salad that packs a punch with sweet and salty smoked paprika pumpkin seed clusters and bright, creamy mint dressing
Roasted Pecan Cashew Butter
Inexplicably good roasted pecan cashew butter makes for a delicious spread on toast, pancakes, and so much more
Lemony Roasted Potato Salad
Roasted potato salad with arugula, quinoa, and avocado is a brighter alternative to your typical potato salad and perfect for lunch or dinner
The Least Fussy Pasta Salad with Grilled Vegetables and Homemade Pesto
A recipe so easy, it’s become a staple in our home this summer. Vegan pasta salad with grilled vegetables and homemade pesto is sure to be a crowd pleaser.
