Lemony Quinoa Salad with Veggies and Walnut Pesto
Bright lemons, fresh peas, roasted asparagus, and an herby walnut pesto make this quinoa salad a delicious and perfect spring meal
Bright lemons, fresh peas, roasted asparagus, and an herby walnut pesto make this quinoa salad a delicious and perfect spring meal
It doesn’t get much better than a mediterranean inspired hummus bowl topped with veggies roasted with za’atar seasoning and fluffy rice.
What could be more comforting than a bubbly skillet of vegan mushroom eggplant meatballs drenched in tomato sauce and served with pasta or bread?
A recipe so easy, it’s become a staple in our home this summer. Vegan pasta salad with grilled vegetables and homemade pesto is sure to be a crowd pleaser.
Homemade pesto gets slathered on bread and stacked with sliced tofu and blistered tomatoes for an out of this world delicious vegan caprese sandwich.
These easy rainbow falafel bowls are brimming with fresh flavors and loaded with roasted veggies, tangy beets, and topped with a delicious cashew sauce
This mushroom barley soup gets prepped in the slow cooker then finished with a creamy cashew sauce making for a luxurious weeknight dinner
Homemade salsa verde with roasted tomatillos, poblano peppers, and garlic is the base for this vegan white chicken chili made with jackfruit
Sweet sun dried tomatoes, a decadent balsamic reduction, and a creamy cashew cream sauce that’s out of this world delicious top this vegan kale pizza
This eggplant artichoke skillet with white beans and tomatoes is a quick and easy meal to add to your weeknight dinner routine