Salted Pretzel Bagels
Dense, chewy salted pretzel bagels topped with coarse sea salt make for a perfect weekend baking project and a delicious breakfast
Brunch
Spring Pepper Asparagus Scramble
This asparagus scramble puts the spring veggie to work by combining it with robust bell peppers, fresh baby spinach and soft, scrambled eggs
Creamy Vegan Apple Coconut Oatmeal
This creamy bowl of apple coconut oatmeal is packed with chia seeds and walnuts and makes for a decadent and easy vegan breakfast
Ultimate Zucchini and Rosemary Potato Frittata – Dairy Free
Weekend breakfasts don’t get more simple and delicious than a rosemary potato frittata packed with zucchini and fragrant thyme
Clumpy Golden Pumpkin Honey Granola
Naturally sweetened and spiced with warm turmeric, this clumpy golden pumpkin honey granola is perfect on it’s own or as a topper for yogurt
Peppers and Onion Scrambled Eggs with Ancho Roasted Potatoes
About this time one year ago I was sipping hot, black coffee across from my friend at a diner just a couple miles from our campsite on the Leelanau Peninsula. Somewhere in the mesmerizing glow of the previous night’s campfire I lost track of the of beers I was enjoying, but a throbbing ache in …
Peppers and Onion Scrambled Eggs with Ancho Roasted Potatoes Read More »
Cucumber Melon Smoothie with Ginger and Hemp Seeds
Cool, creamy, and refreshing this cucumber melon smoothie gets a delicious flavor boost from ginger and a little extra protein thanks to hemp seeds
Tahini Chia Fig Overnight Oats
A drizzle of rich, nutty tahini tops these overnight oats made with chia seeds, maple syrup, walnuts and sweet, fresh figs
Vegan Cherry Coconut Smoothie with Hemp Protein
Creamy coconut milk and sweet cherries get blended with hemp for a satisfying cherry coconut smoothie perfect for warm summer mornings
Smoked Salmon and Goat Cheese Avocado Toast
Chewy sourdough is the base for this easy and delicious goat cheese avocado toast topped with smoked salmon and fresh basil
