Sweet fennel, aromatic thyme, zucchini and Parmesan make this frittata a perfect dish to serve at brunch.
Fennel Zucchini Parmesan Frittata Read More »
Sweet fennel, aromatic thyme, zucchini and Parmesan make this frittata a perfect dish to serve at brunch.
Robust Romesco topping perfectly baked salmon and served with crispy chips and arugula salad.
Robust Romesco topping perfectly baked salmon and served with crispy chips and arugula salad.
A perfect Michigan autumn weekend spent making applesauce and eating donuts with some of the best people I know. Oh, and a delicious fall chicken salad featuring homemade apple butter.
Weekend Wrap Up + Homemade Apple Butter Glazed Chicken Salad Read More »
A perfect Michigan autumn weekend spent making applesauce and eating donuts with some of the best people I know. Oh, and a delicious fall chicken salad featuring homemade apple butter.
Tender chicken with crispy skin served alongside Yukon Gold Potatoes is a perfect summer send off.
Brined Brick Chicken with Yukon Gold Potatoes Read More »
Tender chicken with crispy skin served alongside Yukon Gold Potatoes is a perfect summer send off.
Blended bananas, pumpkin, dates, and yogurt topped with crunchy walnuts and tart pomegranate seeds.
Pumpkin Yogurt Parfait with Walnuts and Pomegranate Read More »
Blended bananas, pumpkin, dates, and yogurt topped with crunchy walnuts and tart pomegranate seeds.
Ground venison paired with sweet apples and creamy pumpkin Alfredo.
Venison Apple Stuffed Shells with Pumpkin Alfredo Read More »
Ground venison paired with sweet apples and creamy pumpkin Alfredo.
Chewy farro grain mixed with smokey, charred eggplant, toasted hazelnuts, creamy goat cheese and sweet cherry tomatoes.
Grilled Eggplant Cherry Tomato Farro Salad with Goat Cheese and Toasted Hazelnuts Read More »
Chewy farro grain mixed with smokey, charred eggplant, toasted hazelnuts, creamy goat cheese and sweet cherry tomatoes.
This subscription can be canceled at any time.
