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Blender Banana Oat Muffins

Tender, fluffy gluten free muffins sweetened with bananas and maple syrup
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Ingredients

  • 3 Cups Oatmeal
  • 1 1/2 Tsp Baking Soda
  • 1 1/2 Tsp Baking Powder
  • 1 Tsp Cinnamon
  • 1/2 Tsp Salt
  • 2-3 Ripe Banans
  • 3 Eggs
  • 1/3 Cup Oil I use olive or avocado, but any vegetable oil will work
  • 1/3 Cup Maple Syrup

Instructions

  • Preheat the oven to 350
  • Line a cupcake mold with liners or spray lightly with oil
  • Dump the oats in the blender and blend on high until oats are broken down into a coarse, even texture resembling flour.
  • Pour the oat flour in a bowl and add the soda, powder and salt. Stir to combine and set aside.
  • Add the rest of the ingredients to the blender and mix on medium until combined.
  • Add the dry ingredients back to the blender and blend on medium/low until a thick batter is formed.
  • Evenly distribute the batter in the muffin cups and place the tray in the oven. Bake for 18-25 minutes, or until a toothpick stuck in the middle comes out clean. These muffins are big boys, so they may take a little longer than your average muffin.