1/3CupOilI use olive or avocado, but any vegetable oil will work
1/3CupMaple Syrup
Instructions
Preheat the oven to 350
Line a cupcake mold with liners or spray lightly with oil
Dump the oats in the blender and blend on high until oats are broken down into a coarse, even texture resembling flour.
Pour the oat flour in a bowl and add the soda, powder and salt. Stir to combine and set aside.
Add the rest of the ingredients to the blender and mix on medium until combined.
Add the dry ingredients back to the blender and blend on medium/low until a thick batter is formed.
Evenly distribute the batter in the muffin cups and place the tray in the oven. Bake for 18-25 minutes, or until a toothpick stuck in the middle comes out clean. These muffins are big boys, so they may take a little longer than your average muffin.