1CupButternut Squash Soup or Pureed Butternut Squash
2CupsShredded Mozzarella
2TbspOregano
1TbspBasil
1/2CupParmesan
1/2CupBreadcrumbs
Instructions
Preheat the oven to 375.
Fill a large pot with water and bring to a boil. Add 2 tablespoons of salt to the water and add the pasta. Cook the pasta according to the package directions.
Drain the pasta and add to a 9x13 glass or metal pan. Add the marinara, butternut squash, 1 cup mozzarella, oregano and basil to the pan and stir to combine. Cover the mixture with the rest of the mozzarella, parmesan and breadcrumbs.
Place the pan uncovered in the oven for 45 minutes. If the the top is getting too brown, place tinfoil to cover and finish baking. Serve and enjoy!