Go Back

Butternut Squash Pasta Bake

Comfort food doesn't get any better than an easy pasta bake layered with creamy tomato and butternut squash
Print

Ingredients

  • 1 Lb Pasta
  • 1 Cup Marinara Sauce
  • 1 Cup Butternut Squash Soup or Pureed Butternut Squash
  • 2 Cups Shredded Mozzarella
  • 2 Tbsp Oregano
  • 1 Tbsp Basil
  • 1/2 Cup Parmesan
  • 1/2 Cup Breadcrumbs

Instructions

  • Preheat the oven to 375.
  • Fill a large pot with water and bring to a boil. Add 2 tablespoons of salt to the water and add the pasta. Cook the pasta according to the package directions.
  • Drain the pasta and add to a 9x13 glass or metal pan. Add the marinara, butternut squash, 1 cup mozzarella, oregano and basil to the pan and stir to combine. Cover the mixture with the rest of the mozzarella, parmesan and breadcrumbs.
  • Place the pan uncovered in the oven for 45 minutes. If the the top is getting too brown, place tinfoil to cover and finish baking. Serve and enjoy!