Whipped Pumpkin Goat Cheese Dip
Pumpkin, goat cheese, cream cheese, and a blend of autumn spices get whipped together to make this pumpkin goat cheese dip perfect for fall parties
September 2016
Roasted Tomato Red Pepper Soup
Tomatoes, red peppers, and garlic get roasted to bring out their best flavors then blended together to make this roasted tomato red pepper soup
Mediterranean Chicken Kale Salad with Hummus Dressing
Mediterranean chicken kale salad gets topped with slivered almonds, sun dried tomatoes, and avocados then drizzled with a simple hummus dressing
Chocolate Banana Cake with Salted Maple Peanut Butter Frosting
Sweet and salty peanut butter frosting sweetened with maple syrup tops this chocolate banana cake perfect for your next celebration
5 Ingredient Grilled Eggplant Lasagna
Grilled eggplants are the perfect substitute for noodles in this low carb version of a classic lasagna featuring mushrooms and fresh mozzarella
Late Summer Grilled Zucchini and Corn Chowder
Take advantage of late season produce and make a big batch of this grilled zucchini and corn chowder that’s perfect for the cooler weather
Chicken Sausage and White Bean Skillet
A favorite comfort food, this white bean skillet gets cooked with chicken sausage, onions, and collard greens for a delicious cool weather dish
Homemade Muesli with Roasted Fruit
Make a big batch of homemade muesli with raw oats, nuts, and dried fruits and top it with milk, yogurt, and roasted strawberries and peaches
Olive Oil Lemon Zucchini Bread
A classic quick bread made with rich olive oil and bright lemons, this olive oil lemon zucchini bread is a perfect use for those late summer vegetables
