Steak and Asparagus Salad with Creamy Yogurt Dressing
Yogurt dressing tops this steak and asparagus salad that’s hearty and quick cooking perfect for a weeknight
February 2016
20 Minute Steak and Mushroom Penne with Walnut Kale Pesto
Tender, hearty steak on top of penne and mushrooms and topped with a walnut kale pesto makes a quick but elegant weeknight meal
A Florida Weekend Getaway
A brief escape from February in Michigan to Florida made for a perfect weekend excursion
Peanut Butter Marshmallow Shortbread Bars with Crispy Chocolate Coating
Peanut butter marshmallow shortbread bars with three layers featuring a cookie crust, creamy peanut butter marshmallow filling, and crispy chocolate coating
Chicken Broccoli Cheddar Grilled Cheese with Canadian Bacon
Shredded chicken, broccoli, and Canadian bacon take this grilled cheese up another level while melty hot cheddar and cream cheese hold everything together.
Snow Crab Boil with Corn and Potatoes
Snow crab legs get boiled in Old Bay seasoning with corn and potatoes and served with butter, bread, and brews
Chicken Noodle Soup with Parmesan Toast
This chicken noodle soup gets made with leftover chicken and served with parmesan toast
Whole Roasted Chicken with Asparagus Sweet Potato Lima Bean Hash
Whole roasted chicken comes to the table in less than an hour thanks to hight heat and gets served with an asparagus sweet potato lima bean hash
Waffle Eggs Benedict with Prosciutto
Velvety hollandaise sauce smothers savory waffle eggs benedict while thin slices of prosciutto make this dish extra decadent.
Simple Cajun Chicken Shrimp and Sausage Gumbo
This simple cajun chicken shrimp and sausage gumbo comes together quick and has incredible flavor thanks to a dark roux
