Sour Cream and Onion Biscuits

A perfect dipper in soup or a savory side for breakfast, these sour cream and onion biscuits would make a lovely addition to your table

Happy Weekend, friends. Long time, no post but today I’m leaving you with some soft, pillowy biscuits that taste like those oh-so-addictive sour cream and onion chips we all can’t help but grab a handful of at a party.

These biscuits aren’t the kind with layer upon flakey layer, but rather more like a soft, crumbly roll. Sour cream adds moisture as well as a little bit of tang while butter does it’s thing to make these tender and rich.

A perfect dipper in soup or a savory side for breakfast, these sour cream and onion biscuits would make a lovely addition to your table. They’re easy to assemble and bake up in no time.

Hope your weekend is downright wonderful.

Sour Cream and Onion Biscuits

  • 3 Cups All-Purpose Flour
  • 1/2 Tsp Salt
  • 3 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1 1/2 Cups Sour Cream
  • 1 Tbsp Onion Powder
  • 1/4 Cup Chives, Chopped
  • 1/2 Cup Cold Butter

Preheat the oven to 400.

Combine the flour, salt, baking powder, and baking soda in a large bowl. Next add sour cream, onion powder, chives, and butter. Use a fork or a pastry cutter to incorporate the ingredients and work the butter until it is in small, pea-sized chunks.

On a floured surface, roll out the dough to about 3/4 – 1 inch thickness. Use a biscuit or cookie cutter to cut out the biscuits. Work any excess dough into a ball and roll out again and continue to cut. Place on an ungreased baking sheet and optionally sprinkle with a little sea salt before baking for 12-14 minutes. Remove and allow to cool before serving.