Preheat the oven to 415. Add the veggies to a sheet tray and drizzle olive oil on top. Toss to combine then sprinkle with a generous pinch of salt. Roast until the veggies are tender and starting to brown on the edges, about 15-25 minutes.
Lay the veggies in the bottom of your bowl and top with falafel, beets, and cashew sauce. Serve and enjoy!