Char marks make everything taste a little better, even pizza.
Pear Prosciutto Caramelized Onion Apple Butter Grilled Pizza
Char marks make everything taste a little better, even pizza.
Category: Recipes
Fennel Zucchini Parmesan Frittata
Sweet fennel, aromatic thyme, zucchini and Parmesan make this frittata a perfect dish to serve at brunch.
Sweet fennel, aromatic thyme, zucchini and Parmesan make this frittata a perfect dish to serve at brunch.
Salmon with Romesco Sauce, Arugula Salad, and Baked Chips + The Soaves get a New Kitchen Gadget
Robust Romesco topping perfectly baked salmon and served with crispy chips and arugula salad.
Robust Romesco topping perfectly baked salmon and served with crispy chips and arugula salad.
Weekend Wrap Up + Homemade Apple Butter Glazed Chicken Salad
A perfect Michigan autumn weekend spent making applesauce and eating donuts with some of the best people I know. Oh, and a delicious fall chicken salad featuring homemade apple butter.
A perfect Michigan autumn weekend spent making applesauce and eating donuts with some of the best people I know. Oh, and a delicious fall chicken salad featuring homemade apple butter.
Brined Brick Chicken with Yukon Gold Potatoes
Tender chicken with crispy skin served alongside Yukon Gold Potatoes is a perfect summer send off.
Tender chicken with crispy skin served alongside Yukon Gold Potatoes is a perfect summer send off.
Pumpkin Yogurt Parfait with Walnuts and Pomegranate
Blended bananas, pumpkin, dates, and yogurt topped with crunchy walnuts and tart pomegranate seeds.
Blended bananas, pumpkin, dates, and yogurt topped with crunchy walnuts and tart pomegranate seeds.
Venison Apple Stuffed Shells with Pumpkin Alfredo
Ground venison paired with sweet apples and creamy pumpkin Alfredo.
Ground venison paired with sweet apples and creamy pumpkin Alfredo.
Grilled Eggplant Cherry Tomato Farro Salad with Goat Cheese and Toasted Hazelnuts
Chewy farro grain mixed with smokey, charred eggplant, toasted hazelnuts, creamy goat cheese and sweet cherry tomatoes.
Chewy farro grain mixed with smokey, charred eggplant, toasted hazelnuts, creamy goat cheese and sweet cherry tomatoes.
