Browned butter and sage combine with leeks, mushrooms, venison, and rigatoni for a perfect fall pasta dish.
Browned butter and sage combine with leeks, mushrooms, venison, and rigatoni for a perfect fall pasta dish.
Char marks make everything taste a little better, even pizza.
Char marks make everything taste a little better, even pizza.
Sweet fennel, aromatic thyme, zucchini and Parmesan make this frittata a perfect dish to serve at brunch.
Sweet fennel, aromatic thyme, zucchini and Parmesan make this frittata a perfect dish to serve at brunch.
Robust Romesco topping perfectly baked salmon and served with crispy chips and arugula salad.
Robust Romesco topping perfectly baked salmon and served with crispy chips and arugula salad.
A perfect Michigan autumn weekend spent making applesauce and eating donuts with some of the best people I know. Oh, and a delicious fall chicken salad featuring homemade apple butter.
A perfect Michigan autumn weekend spent making applesauce and eating donuts with some of the best people I know. Oh, and a delicious fall chicken salad featuring homemade apple butter.
Tender chicken with crispy skin served alongside Yukon Gold Potatoes is a perfect summer send off.
Tender chicken with crispy skin served alongside Yukon Gold Potatoes is a perfect summer send off.
Blended bananas, pumpkin, dates, and yogurt topped with crunchy walnuts and tart pomegranate seeds.
Blended bananas, pumpkin, dates, and yogurt topped with crunchy walnuts and tart pomegranate seeds.
Ground venison paired with sweet apples and creamy pumpkin Alfredo.
Ground venison paired with sweet apples and creamy pumpkin Alfredo.
Chewy farro grain mixed with smokey, charred eggplant, toasted hazelnuts, creamy goat cheese and sweet cherry tomatoes.
Chewy farro grain mixed with smokey, charred eggplant, toasted hazelnuts, creamy goat cheese and sweet cherry tomatoes.
